Frank's Diner
Frank’s Diner is a Spokane classic—two historic railcar diners serving all-day breakfast, big portions, and that old-school charm locals swear by. With locations downtown and north side Spokane, it’s an easy stop for both visitors and lifelong Spokanites. Expect hearty, comfort-food plates in the $12–$20 range, with everything from scratch-made hash browns to omelets, burgers, and their famous Hobo Scramble.
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Inland Pacific Kitchen
Inland Pacific Kitchen is an elevated, chef-driven brunch and dining spot tucked into the historic Washington Cracker Co. building in downtown Spokane, offering a warm, modern space with seasonal, globally inspired dishes. They serve brunch on Fri, Sat & Sun from 9 a.m. to 2 p.m., and feature refined entrées, craft cocktails and a focus on local ingredients. Expect a price range in the $-$$ bracket (roughly $14-25) with dishes that reflect chef creativity and seasonality.
Little Euro / Old European
Little Euro and Old European are sister restaurants known for their homestyle, scratch-made breakfasts and generous portions that Spokane locals swear by. With locations on the South Hill (Little Euro), Spokane Valley, and North side they’re easy stops for both visitors and longtime Spokanites craving classic comfort brunch. Most dishes run $12–$20, with menus full of crepes, aebleskivers, omelets, waffles, and hearty European-inspired plates.
Spokane Brunch Staples
LOCAL COFFEE SHOPS
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Rocket Bakery
Rocket Bakery is a long-time Spokane favorite known for its homemade pastries, and cozy neighborhood feel. With several locations across Spokane—including the South Hill, Garland District, and downtown—it’s a go-to for locals and an easy stop for visitors exploring different parts of the city. Most drinks and bakery items run $3–$9, with options like coffee, cookies, muffins, smoothies, bagel sandwiches, and more.
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Atticus Coffee
Atticus Coffee & Gifts is a downtown Spokane staple known for cozy vibes, great coffee, and a gift shop packed with local books, art, and quirky Spokane treasures. Located on Main Ave next to the iconic Boo Radley’s, it’s a must-stop for both visitors exploring downtown and locals who’ve loved it for years. Drinks and pastries usually run $4–$10, with plenty of options from lattes and teas to baked goods and light bites.
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Indaba Coffee
Indaba Coffee is a beloved Spokane roaster known for its “Love People, Love Coffee” mission, small-batch beans, and some of the best handcrafted drinks in the city. With multiple locations across Spokane—including downtown, Kendall Yards, the Northside, and more—it’s a go-to spot for locals and an easy must-visit for anyone exploring town. Drinks typically range from $5–$9, with options like house-made syrups, seasonal specials, pour-overs, and their popular hand-brewed chai.
Chowderhead
Chowderhead is a beloved sandwich and chowder spot on North Monroe in Spokane, celebrated for its hearty bowls of chowder and creative comfort-food sandwiches. It hits the sweet spot for lunch or dinner with dishes like meatball subs, a bahn mi, and standout chowders, often shared by locals as “unmissable.”
The pricing is approachable—roughly in the $10-$18 range for main items—making it a comfortable pick for daily eats or an out-of-town stop.
South Perry Pizza
South Perry Pizza is a neighborhood favorite in Spokane’s South Perry district offering artisan, fire-roasted pizzas made with house-dough and fresh local toppings. Located at 1011 S Perry St, Spokane, it welcomes guests daily with a cozy vibe, outdoor seating, and a menu that includes gluten-free crusts and lunch-sized pies. Price-wise, mains (like their specialty pizzas) generally run in the $16-$20 range, with simpler options or lunch pies around $10-$14.
Fratello's
Fratello’s is a stylish, small-batch Italian sandwich shop tucked into the Kendall Yards neighborhood of Spokane—think artisan bread baked daily, house-made sauces, and bold flavor combos. It’s operating Tuesday through Friday from 11 a.m. until sold-out, and most sandwiches come in between $18-$22
MID DAY GO TO'S
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Wooden City
Wooden City is a modern, industrial-chic eatery in Spokane known for inventive New American cuisine and a creative bar — perfect for both visitors and locals looking for something special. One thing you must try: the blistered Hungarian peppers as an appetizer — it’s become a go-to and helps kick off the meal with flavor and flair. Main courses typically range from $22–$35 depending on the dish, with sides and apps (like those peppers) in the $8–$14 range.
Flying Goat
The Flying Goat is a Spokane staple tucked in the Audubon neighborhood, known for its creative, wood-fired pizzas and cozy, pub-style atmosphere that locals swear by. It’s a must-stop for visitors, too, thanks to their iconic “D Street” pizza, craft beer lineup, and neighborhood-friendly vibe. Most pizzas run $16–$22, with plenty of shareable starters, salads, and rotating seasonal options.
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Kindred Public House
Kindred Public House, located at 2901 N Monroe in Spokane, is a warm, soulful “community bar & kitchen” where every element—from décor to menu—is crafted with intentionality and a nod to authenticity. The space blends elevated pub-style fare with creative flair (think inventive sandwiches, seasonal sides, quality cocktails) and is open daily from 11 a.m. to 10 p.m. Expect mid-range pricing: mains tend to run around $15-$25, with shareable appetizers and drinks sitting in the more approachable $8-$15 zone.
WHERE TO EAT DINNER TONIGHT
HOLE IN THE WALL FAVORITES
Los Habeneros
Los Habaneros is a family-owned taqueria in Spokane (10115 N Newport Hwy, Ste B) specializing in Mexico City-style flavors brought by second-generation taqueros. Open daily from 11 a.m. to 9 p.m., it’s a go-to for authentic tacos, quesabirria, and hearty plates. Expect reasonable pricing ( burritos, tacos and plates in the $ range for Spokane ) and bold, homemade flavor every visit.
Elliots an Urban Kitchen
Elliott’s an Urban Kitchen, located at 2209 N Monroe St, Spokane, offers thoughtful American-cuisine with a creative twist in a relaxed neighborhood setting.
They’re known for standout dishes like the scotch egg with runny yolk, house-made pasta, and a brunch-friendly menu that accommodates gluten-free and dairy-free options.
Price-wise: many mains fall around the $10-$20 range, making it a great value for inventive fare in Spokane.
The Bad Seed
The Bad Seed in Spokane is set in the historic Hillyard Library building (2936 E Olympic Ave), offering a unique mix of Tex-Mex fare and craft cocktails in a moody, character-rich space.
Menu highlights include house-favorite items like braised beef short ribs tacos and grilled chicken tacos, alongside inventive sides and a standout drink list.
It’s perfect for a relaxed night out or date-night stop in Hillyard, with mid-range pricing that fits for most casual diners.
SPOKANE'S SPECIAL OCCASION SPOTS
Churchills
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Italian Kitchen
Wileys Bistro
Churchill’s Steakhouse in downtown Spokane (165 S Post St) is an upscale, classic steak-house experience featuring strictly USDA Prime beef, dry-aged cuts, fresh seafood, an award-winning wine list and hand-crafted cocktails. Ideal for special occasions and date nights, the ambiance combines fine-dining polish upstairs with a lively piano-bar downstairs (Fri/Sat evenings) for a bit more energy. Tripadvisor+1 Expect premium pricing (steaks, sides and seafood will often push into the higher $$–$$$ range) and make reservations for weekends
Situated at 113 N Bernard St, Spokane, the Italian Kitchen is a locally-owned gem run by Bryce and Lyndsay Kerr offering authentic Italian cuisine in a warm, old-World ambiance. Known for scratch-made pastas, hearty mains like gorgonzola-chicken, and a deep wine list, it’s ideal for both date nights and guests craving genuine Italian flavors. Expect mid-priced dining — most entrees fall at or under $30, making it approachable yet special.
Wiley’s Downtown Bistro is a polished yet approachable American bistro in downtown Spokane (421 W Main Ave Ste 104), led by chef-owner Michael Wiley and known for seasonal specials, strong cocktails, and a menu that welcomes both casual diners and special occasions. Expect thoughtfully prepared dishes in the moderate-to-upper price range (mains often fall into the $$-$$$ territory) and a menu that also accommodates vegetarian, vegan, and gluten-free diners.
FOR THOSE WITH DIETARY RESTRICTIONS
Cascadia Public House
Cascadia Public House is a locally-owned Northwest-style gastropub at 6314 N Ash St in Spokane, known for its commitment to sustainable sourcing—partnering with regional farmers and ranchers to serve fresh, high-quality ingredients. The menu offers a wide range of dishes including burgers, sandwiches, salads, and a dedicated plant-based section, with many gluten-free and vegan options available.
Price-wise it falls in the approachable $$ range (around $10–$20 for many mains), and features a comfortable patio with fireplaces plus a welcoming pub ambiance that works for casual meet-ups or a relaxed dinner out.
Manito Tap House
Manito Tap House is a South Hill staple at 3011 S Grand Blvd in Spokane, serving as a scratch-made-food gastropub with big love for craft beer and community vibes. They offer 50 tap handles (and 50+ bottles) of beer and emphasize staff expertise with certified beer servers. Expect a menu that includes vegetarian, vegan, and gluten-friendly options alongside hearty comfort fare, all in a relaxed, inviting setting
photo credit: manito tap house
Mizuna
Located at 214 N Howard St in downtown Spokane, Mizuna is a polished and beloved restaurant offering seasonal, Northwest-inspired cuisine crafted from fresh, locally-sourced and often organic ingredients.
Mains generally fall in the moderate range (many listed at under $30 on dinner menus) and there’s a strong showing of vegetarian, vegan, and gluten-friendly options.
photo credit: Mizuna
SWEET TREATS
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The Scoop
If you’re looking for a standout ice-cream spot in Spokane, The Scoop is a must-visit: The Scoop is a woman-owned local favorite serving ultra-fresh, creative small-batch ice cream and sorbets made daily using liquid nitrogen—think bold flavors like pistachio-pineapple-marshmallow and vegan coconut trail-mix.
Prices are typical for artisan ice cream (scoops and cones), and the big draw is the flavor creativity plus options for dairy-free, vegan, and gluten-free eaters.
MiFlavour
miFLAVOUR is a modern French-style bakery in Spokane (3403 E Sprague Ave) where everything is made from scratch using high-quality ingredients — no corn syrup, margarine, or boxed mixes.
Their menu features giant macarons, Italian gelato & sorbetto, fresh-squeezed juices, pastries, savory quiches, cakes and custom dessert orders.
photo credit: Miflavour
Birdies Pie Shop
Birdie’s Pie Shop serves up handcrafted sweet and savory pies—from your classic apple cranberry to pulled-pork mac & cheese—in a fun, approachable bakery setting. With locations in Spokane and the surrounding Coeur d’Alene region (including the downtown Spokane spot at 712 N Monroe St) it’s a go-to for both locals and visitors alike.
photo credit: Birdies
INTERNATIONAL EATS
Kuni's Thai
Kuni’s Thai Cuisine, located at 101 E Hastings Rd in Spokane, serves up modern, authentic Thai dishes.
They emphasize fresh, wholesome ingredients and offer a broad range of vegetarian, vegan, and gluten-free options—perfect whether you’re very familiar with Thai food or giving it a try.
Most mains fall in the moderate $$-range (think ~$15-$25) and the atmosphere works for everything from casual lunch to a relaxed evening out.
photo credit: Kuni's Thai
Taste of India
Taste of India is a locally-owned Indian restaurant at 3110 N Division St in Spokane, serving Indian and Pakistani dishes in a warm, art-lined dining room.
They’re known for scratch-made naan (dough fermented, tandoor-baked) and classics like chicken tikka masala, chana masala, and other curries.
The price point is approachable—many mains fall under $20, and their lunch buffet is a good deal for a casual, flavorful meal.
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Pho Van
Pho Van is a Vietnamese eatery located at 2909 N Division St in Spokane, known for hearty bowls of pho and a broad Vietnamese-style menu.
It opens daily from 10 a.m. to 9 p.m., with generous portions that many diners say can easily serve two.
Expect a casual vibe, mains in a moderate price range, and strong value—especially if you’re looking for comfort food with flavor!!
FAMILY FRIENDLY SPOTS
The Wonder Building
The Wonder Building, located at 835 N Post Street, Spokane WA 99201, is a renovated historic space turned modern community hub — housing the Wonder Market (an artisan food hall), the Wonderground Golf Lounge (indoor golf & bar), and plenty of seating, games, and casual gathering zones.
It’s explicitly family-friendly, welcoming children with spacious lounge areas, ping-pong, corn hole, giant Jenga and other casual game setups — though caregivers are asked to ensure respectful use of the space.
With its mix of food vendors, game zones, and full bar, it works for grab-and-go meals, casual hangouts, and bigger gatherings
Flatstick Pub
Flatstick Pub at 618 W Main Ave in downtown Spokane is a lively, game-centric pub that mixes craft beer, fun food, and quirky indoor games like mini-golf and Duffleboard.
It’s family-friendly up until 7 p.m., after which it switches to 21+ only, so it’s a great daytime option for groups or families and a fun night-out spot for adults.
The food menu features crowd-pleasers like pizzas, wings, pretzels, salads, and the rotating “Ace” specialty pie, and the drink taps showcase Washington’s local craft breweries.
photo credit: Flatstick Pub
Mobius Science Center
Mobius is located in Downtown Spokane at 331 N Post St 99201, it's a nonprofit science and children’s discovery center that blends interactive science exhibits with playful learning experiences designed to spark curiosity and imagination in visitors of all ages. It’s a place where you learn by doing — not just by watching.
photo credit: mobius science center